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Lamb, Pork, and Beef

Whole Animals
Whole Animals

We offer:

Whole Lambs - Available November

Whole Pigs - Available November

1/4 Cow - Available June & October

1/2 Cow - Available June & October

20 Chicken Bulk Pack- Combination of whole birds and cuts - Available June, August, September, and November

 

When you place an order for a whole animal, we raise it just for you.  

Buying a whole animal offers a variety of benefits: 

  • It's a great way to stock your freezer with fresh, local meat, so that you have the certainty of knowing that the meat you're buying for yourself and your family was raised humanely and sustainably.  

  • You get a discount over our retail prices, meaning that for the same amount of meat, you receive 15% off by purchasing a whole animal

Whole Pigs

Whole Pigs: 110 lbs- $1,000

Click HERE to shop whole pigs.

We raise heritage breed pigs, who spend their days rooting on our pastures and exploring our woodlots.  In addition to the food they find on their own, we supplement their diets with GMO free grain.  

What you will receive:

15 lbs bacon

7.5 lbs country ribs 

7.5 lbs butt roast 

10 lbs shoulder roast

8 lbs loin end roast

15 lbs pork chops 

2 lbs spare ribs 

10 lbs ground pork 

10 lbs ground sweet sausage

5 lbs ground hot sausage

10 lbs ground breakfast sausage

5 lbs sweet italtian sausage links

5 lbs hot italian sausage links

Whole Lambs

27lbs - $370

Click HERE to shop whole lambs. 

Our lambs are born right here on the farm and live their lives on fresh pasture.  They are 100% grassfed, meaning that we never feed them grain.  We practice intensive rotational grazing where we move the herd to fresh grass every morning, resulting in an animal that is healthy for you, and sustainable for our land.

What you will receive:

7 lbs - 4 ½ legs

4 lbs ground

4 lbs shoulder

3 lbs stew

2 lbs rib

2 lbs loin

1.5 lbs spare ribs

1.5 lbs shanks

2 lbs organs

 

1/4 Cow

80 lbs - $850

 Click HERE to shop 1/4 cow. 

We purchase 100% black angus cows in May, from Thunder Ridge Ranch in the White Mountains. They are raised 100% grass-fed, grass finished. We raise our cows throughout the summer out on our beautiful pastures. They are rotationally grazed along with our sheep herd and chickens. 

 

What you will receive:

45 lbs ground beef

7 lbs stew meat

3 lbs soup bone 

3 lbs strip steaks 

3 lbs ribeye steaks

2.5 lbs short ribs 

2.5 lbs ny sirloin steak 

2 lbs tenderloin steak

1 lb flank steak 

1 lb sirloin steak tips 

2 lbs brisket 

3.5 lbs sirloin tip roast 

1 lb London broil/and or Top Round steak

4 lbs marrow bones 

1/2 Cow

160 lbs - $1,700

 Click HERE to shop 1/2 cow. 

We purchase 100% black angus cows in May, from Thunder Ridge Ranch in the White Mountains. They are raised 100% grass-fed, grass finished. We raise our cows throughout the summer out on our beautiful pastures. They are rotationally grazed along with our sheep herd and chickens. 

 

What you will receive:

90 lbs ground beef

14 lbs stew meat

6 lbs soup bone 

6 lbs strip steaks 

6 lbs ribeye steaks

5 lbs short ribs 

5 lbs ny sirloin steak 

4 lbs tenderloin steak

2 lb flank steak 

2 lb sirloin steak tips 

4 lbs brisket 

7 lbs sirloin tip roast 

2 lb London broil/and or Top Round steak

8 lbs marrow bones 

20 Chicken Bulk Pack

Combination of Whole Birds and Cuts

90 lbs - $525

 Click HERE to shop bulk chicken pack.

We raise Freedom Rangers, a breed that was developed in France and is now used in America as an alternative to hybridized breeds. These chickens grow more slowly and have darker, leaner meat. They are full of flavor and a personal favorite.  Our chickens are pasture raised in chicken tractors we routinely move to fresh grass.  In addition to the forage they find on our fields, we also supplement them with GMO free grain.

 

What you will receive:

45 lbs Whole Chicken 

13.5 lbs Boneless, Skinless Breasts

6.75 lbs Drumsticks 

8 lbs Bone in, Skin on Thighs 

6.5 lbs Whole Wings 

10 lbs Chicken Backs 

More Information:
  • The set prices above include the 15% discount. 

  • We have moved away from custom cut sheets. The cuts below each animal are what you will receive.

  • Cuts are not interchangeable. 

  • Your deposit will be applied to the total cost of the animal at time of pick up. 

  • We will contact you when your meat is available for pick up, as we will not have an exact date until we get closer to processing.

How to Order

​1. Click HERE to make an account with Brasen Hill Farm. 

2. Once you make the account go to animal of choice and select whole animal deposit. 

3. We will then run your deposit and send you a confirmation e-mail. 

4. We will contact you with pick up information, etc. 

Required deposits:
Lambs: $92.50
Whole Pigs: $250

1/4 Cow: $212.50

1/2 Cow: $425

Bulk Chicken Pack: $131.25


A safe bet for freezer space is about 1 cubic foot per 20 lbs of meat.  This can vary depending on if you receive large roasts, which take up quite a bit of space as they can be oddly shaped, versus ground meat or sausage, which can be neatly stacked.

Grass-fed and pasture raised meat can be quite a departure from what you buy in a store- in a good way!  Our meat is leaner and due to its lower water content, it can cook quicker than conventionally raised meat.  It's jam packed with flavor and often doesn't need much accompaniment beyond some light seasoning, so that the taste of the meat can come through.  One cookbook we can't recommend enough is the Grassfed Gourmet, which has great recipes for fresh, local meat.