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100% Grassfed Lamb
About Our Herd

Sheep thrive on a high quality pasture.  They graze along side our goats, eating a variety of grasses and clover through the summer and hay in the winter. 


We raise a Dorper/Khatahdin cross and breed our herd of ewes each fall so that they give birth in early spring.  This allows us to improve the genetics of the herd each year, raising healthier and heartier animals with each passing season as we select ewes that do well on our pastures and our farm.  We also have the advantage of lambs who live their entire lives in one place, reducing their stress since they never have to travel.  They stay with their mothers and that bond between the animals keeps both the lamb and the ewe happier and calmer.

How to Buy Lamb

We have lamb available year round on our online farm stand. 

All of our lamb is frozen and vacuum sealed for quality. 

Retail Prices:
Rib Chops: $18/lb
Loin Chops: $18/lb
Shoulder Chops: $16/lb

Lamb Shanks: $14/lb

Spare Ribs: $14/lb
Stew Meat/Kabobs: $16/lb
Ground Lamb: $16/lb

1/2 Leg of Lamb: $16/lb

Whole Lambs

We also offer whole lambs custom processed into individual cuts. If you choose a lamb for your freezer, we will work with you on the cut sheet to make sure you have the roasts and chops you want!

We sell whole lambs for $9.45 per pound hanging weight. For more information, please visit our Whole Animal page.

Sunday sylvan sheep sojourn
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